Press Releases

With a common goal to promote Cyprus’ gastronomy and local products, the Deputy Ministry of Tourism and the Cyprus Chefs Association (CCA) organize between the 6th and 12th May 2019, the “Cyprus Breakfast and Brunch Week”.

The goal of “Cyprus Breakfast and Brunch Week” event is the promotion and the support of traditional Cypriot products and local gastronomy which enrich the tourism product and enhances visitors’ experience.

The event will be kick started by Mr Savvas Perdios, Deputy Minister of Tourism, during a Press conference which will be held on Monday 6th May 2019.

Keeping up with the preparations of the “Breakfast and Brunch Week” event, a series of educational workshops and seminars organised by the CCA was successfully completed the previous days. The workshops and seminars aimed to train the chefs and professionals of the hospitality industry who will participate during the week.

A list of all the participating establishments can be found on the Deputy Ministry of Tourism’s website: https://bit.ly/2UQtw0C

(AH)